Slowfire Name Card
/*! elementor - v3.22.0 - 26-06-2024 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=".svg"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} /*! elementor - v3.22.0 - 26-06-2024 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}Slowfire Name Card 文火設計名片設計文火又稱「炆」，是粵菜和客家菜常用的烹調手法，起因於兩位合夥人的設計哲學相近，皆擅長將案件需求經過深思熟慮的概念消化後，轉譯為細膩而內斂的視覺語言；不求華麗眩目的大火快炒，講究的是煎藥般細火慢煨的設計工藝，以達菜餚軟嫩入味、醬汁香濃留韻的精準火侯。這次的名片設計是體現文火精神的開端，為求在簡練的原則下讓人記住，從一開始便計畫將名片做成火柴，並很快捨棄相對常見的盒裝木製火柴，將目光集中在絕跡已久、許多人都沒接觸過的紙火柴上。期待能透過這溫溫不絕的細火，擦出不同的設計火花。“Slowfire” is a culinary technique commonly used in Cantonese and Hakka cuisine. We specialize in analyzing requirements and transforming them into
